Saint Croix Vineyards describes their Frontenac as a dry, medium-bodied red wine aged in American oak barrels with cherry aromas and pleasant tannins in the finish, and recommends pairing it with beef, steak, flavorful cheeses, or a hearty pasta dish.
My dad joined my wife and me in this tasting. He's a guy who doesn't normally like red wine but found this to be very approachable. The three of us liked it immediately. I should have purchased two bottles! There was a surprising crispness to this, similar to dry whites, that made it stand out. It has just-ripe fruitiness up front balanced with a perfectly dry finish.
We drank this with a BBQ'd pork rib dinner. The fruit in it played well against the pork. Next time we drink this, we'll try it with steak as recommended.
Our bottle was an '07, no longer available on the SCV website. If anyone's tried the '08, let me know. We're definately going to drink more of this one.